AI host built around your covers.
Onla guides a guest from the first ring to a confirmed booking, on your rules and your data.
Channels. Phone and website chat.
One agent answers every channel in seconds, dinner rush or after close. Your restaurant's number stays the same: Onla connects via call forwarding. WhatsApp is rolling out.
Covers, not abstract slots.
Onla counts covers by table and dining time. If 8pm is full, it offers 7:30 or 9pm instead of double-booking. You set the rules: table limits, sections, terrace, kitchen-close time.
Booked end to end, on its own.
Onla confirms the booking itself and writes it into your book — the guest hears a yes on the call, not a “we'll get back to you.” Your team watches the live feed and can step in at any moment. The point is that it almost never has to.
Private events, booked on the spot.
A party of eight, a birthday, or a corporate dinner: Onla checks the space, locks in the date, occasion, and contact — even at night — and sends the menu and deposit details itself. Your manager steps in only for custom requests.
Restaurant knowledge base.
Menu, parking, high chairs, kitchen hours, private-dining deposits: Onla answers from your own information, not guesswork. An unusual question or complaint goes to a person with the full conversation context.
Conversation log and call recordings.
Every call and message appears in the log with a transcript and booking status. At the start of each call, the guest hears a recording notice. Only your team can open the recordings.